茶 禪 一 味
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情緒入口 · Mood Entry
The entry point is not a catalogue. It is a state of mind — pick the one closest to this hour and we will name the tea for it. 入口不是目錄，而是此刻的心境——擇一相近者，我們為你指出那盞茶。
為此刻 · For this hour
Read the full entry 閱讀完整條目 →03 / 13
茶文化展覽 · Tea Culture
Culture shown as an exhibition, not a shop shelf.
04 / 13
品牌理念 · Chazen Philosophy
Black as foundation. Green as life. Simplicity as luxury.
One cup. One breath. One return. Tea is not a product here — it is the interval between two thoughts.
05 / 13
AI 茶測試 · AI Tea Test
你帶來的 · What you bring
睡眠Sleep
專注Focus
壓力Stress
易怒Irritable
過度思考Overthinking
平靜能量Calm energy
四個問題 · The four questions
Where your body and mind sit at this moment.
Sleep, focus, digestion — the honest daily friction.
The model maps mood and need onto tea families.
A recommendation, with the reasoning shown.
左邊六項即第二節的六種情緒，右邊七類即第八節的七大茶類。測試所做的，是把兩者接起來。 The six on the left are section 02's moods. The seven on the right are section 08's families. The test is the part in between, and no line is drawn across it here because the answer depends on yours.
06 / 13
茶儀式 · Tea Ritual
The ritual is the product. The leaf is what makes it possible.
前五者皆為「動詞＋對象」，唯第六者「慢飲」為「副詞＋動詞」，無對象可讀。 Five of the six names are verb plus object. 慢飲 is adverb plus verb, so the last cell has nothing to put in it.
07 / 13
朝代長卷 · The Dynasty Scroll
Change the vessel and you change the drink. These four objects are not illustrations of the history — they are the history.
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618–907
Tang
Lu Yu wrote The Classic of Tea and gave the practice a vocabulary — source, water, fire, vessel, conduct. Drinking became something that could be done well or badly.
陸羽著《茶經》，為茶事立下語彙——產地、水、火、器、儀節。飲茶自此有了高下之分。
2 / 4
960–1279
Song
Black-glazed Jian bowls existed to make pale foam visible. Competitions were judged on the colour of the froth and how long it clung to the wall of the bowl.
黑釉建盞正為顯出白沫而生。鬥茶所較者，在沫色，亦在其咬盞之久暫。
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1368–1644
Ming
The Hongwu Emperor abolished compressed tribute cakes in 1391, and the whole grammar of tea changed with them. Shape and fragrance became visible for the first time.
洪武二十四年，明太祖罷造團茶，茶之章法自此全改。葉形與香氣，至此方為人所見。
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1644–1912
Qing
Gongfu method: a small vessel, a high leaf ratio, and many short pours rather than one long one. The same leaf is read across a dozen infusions — the form Chazen still brews by.
功夫茶法：器小、投葉多，以數泡短沖代一泡久浸。同一葉，於十數道中逐次展讀——此即 Chazen 今日所依之法。
08 / 13
茶類地圖 · Tea Atlas
Every Chinese tea comes from one plant, Camellia sinensis. What separates them is oxidation — how long the leaf is allowed to breathe.
不發酵 · Unoxidised 順序為發酵由淺至深 · In order of oxidation 全發酵 · Fully oxidised
格中之色為該茶湯色，非葉色。葉不告訴你發酵到哪裡，湯會。 Each cell is filled with that family's brewed liquor, not its leaf. The leaf is what the photographs below show, and it is the one thing that does not tell you where the oxidation stopped.
Unoxidised. Fixed by heat within hours of picking. Fresh, vegetal, sweet.
Barely handled. Withered and dried only. Pale, soft, faintly sweet.
The rarest family. A smothering step — 悶黃 — rounds the green edge into mellow.
Partly oxidised, anywhere from 10% to 80%. The widest range in tea.
Fully oxidised. Called red in Chinese for the liquor, not the leaf.
Post-fermented and aged. The only family that keeps changing in the tin.
Not a family but a method — green tea laid with jasmine over successive nights.
09 / 13
茶盒 · Tea Boxes
Three ways in: an introduction, a lifetime collection, and a corporate box built to your own brief.
10 / 13
會員 · Membership
Requires verification
pricing not yet confirmed
Requires verification
pricing not yet confirmed
茶園 · The Gardens
12 / 13
企業禮盒 · B2B
簡報 · Brief 一位專人 · One contact 交付 · Delivery
Your brief, our packaging language.
Tiered pricing on confirmed quantity.
One contact from brief to delivery.
A printed insert that explains the tea.
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日誌 · Journal
